Wednesday, November 23, 2016

HOMEMADE PIMENTO CHEESE

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!


What You'll Need


  • 2 cups shredded cheddar cheese
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 4 ounces diced pimentos, drained
  • 1/2 teaspoon dried mustard

How to Make It

  1. With an electric mixer, mix the cheddar cheese and cream cheese together.
  2. Mix for 2-3 minutes.
  3. Add in the mayo and mix.
  4. Add in the garlic powder, paprika, onion powder and dry mustard.
  5. Stir everything together.
  6. Mix in the pimentos.
  7. Refrigerate for at least 10-15 minutes before serving.
  8. PREP TIME: 10M
  9. TOTAL TIME: 10M
  10. YIELD: ABOUT 2.5 CUPS

About the Author

Sara Lilian

Author & Editor

Hi, my name is Sara! I’m a trained chef, food photographer, and full-time blogger living in Chicago. I love sharing simple recipes that are approachable, beautiful, and encourage you to think outside the box!